Comments for Long Island Foodie

Comment on Cadillac Culinary Challenge by Cadillac Culinary Challenge / event |

Cadillac Culinary Challenge / event | — Mon, 27 Jun 2011 14:01:07 +0000

[...] I got very excited, because I remembered reading about this in another blog called Long Island Foodie and thinking that I’d like to go, then promptly forgetting about it. So we parked the car [...]

Comment on Forest Pork Store by In Ridgewood, the Pork Store Lives On » The Bushwick News/BushwickBK

In Ridgewood, the Pork Store Lives On » The Bushwick News/BushwickBK — Tue, 24 May 2011 19:43:25 +0000

[...] branch in Huntington has identical frontage and has, by all accounts, taken up the retail slack. Neighborhood devotees [...]

Comment on Great news from the backyard chicken front by Cassie

Cassie — Sun, 08 May 2011 13:47:00 +0000

I feel so much happier now I uendsrtand all this. Thanks!

Comment on Pumpernickels, Northport by Susan

Susan — Fri, 13 Aug 2010 00:55:47 +0000

My husband and I have gone to Pumpernickels many times. We like the food the friendliness of the owner and the comfortable atmosphere in the bar area. We always request a table on the bar side. It’s a good value in that the dinner comes with a salad, you don’t have to pay extra for it. I usually get fish of some kind, it’s always good. They also have the most delicious pumpernickel bread, not surprisingly. I will definitely go back, in fact, maybe this weekend

Comment on Huntington Farmers Market by The Kavner's

The Kavner's — Tue, 02 Mar 2010 12:57:36 +0000

Since a farmers market usually involves freshly grown, local produce, the Huntington Farmers Market will open when the agriculture cycle on Long Island starts to yield product. Figure late spring.

Comment on Huntington Farmers Market by Ronny B

Ronny B — Tue, 02 Mar 2010 05:52:58 +0000

Hi, I just moved to Huntington Village and love it here… the variety of restaurants, etc. on NY avenue are amazing. So here is my stupid question… is the farmer’s market open this time of year?

Comment on About by Elissa

Elissa — Tue, 23 Feb 2010 19:33:09 +0000

Just found your blog today while looking for pictures of Long Island farmers markets. Glad to see some other Huntington folks interested in local, sustainable food. Keep up the good work!

Comment on About by jim

jim — Thu, 21 Jan 2010 18:00:14 +0000

thanks for the leads. i’ll definitely give them a look.

Comment on About by The Kavner's

The Kavner's — Thu, 21 Jan 2010 17:49:37 +0000

Uncooked escargot, either fresh or frozen, is hard to come by. If Northport Fish and Lobster stopped carrying them, I’d ask Fort Hill Seafood on East Main Street or HY Mart in Plainview, but I wouldn’t get my hopes up. Personally, if I had a hankering for snail, I’d probably just go with the canned variety and reheat them in the shell. Canned escargot are easy to come by in the canned seafood section of any supermarket (like Super Stop and Shop). I believe that Roland is one of the more readily available labels. See this thread on Chow for more about canned vs. fresh escargot: http://chowhound.chow.com/topics/186147

Comment on Huntington Farmers Market by The Kavner's

The Kavner's — Thu, 21 Jan 2010 17:38:33 +0000

Plum Crazy just opened on New York Avenue. It is an indoor market, not necessarily farmer-direct, but it is an indoor produce market, similar to Johns Farms but smaller.